Vegetable Wrap

1-2 zucchini and 1-2 chopped yellow squash, chopped (any type of summer squashes will work)
1 clove of garlic, minced
1 onion, sliced
1 tomato, chopped (optional)
1 handful swiss chard or spinach (optional)
mayo (optional)

Sautee the squash and onion in oil until almost done. Add the chopped tomato. Cook 2 minutes.  Add swiss chard or spinach. Sautee a few more minutes, but not so long that the greens are mushy.  Voila! Put a spoonful of the veggies inside a wrap and enjoy. Add mayo, if desired.

You can also add cooked ground sausage or beef, if desired.
And for you cheese lovers, grate a little fresh parmesan into your wrap! Yum!

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather