Vegetable Soup

Add lard to a medium saucepan.
Once melted, add vegetables and saute until softened, about 10 minutes.
Add any cooked meat that you want to include, thoroughly heat, about 3 minutes.
Next, add your broth as well as any herbs and spices to taste.
The final step is to simmer the soup, about 20-30 minutes.

Combinations we like:
Cabbage, onions, sage, cooked pork, and beef broth
Butternut squash, kale, cooked shredded chicken, chicken broth
Broccoli, cauliflower, carrots, spinach, beef broth

The choices are unlimited! Don’t be afraid to create your own.

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather