Turnip

  • Grate raw into salads
  • Boil ½ to 1 inch thick turnips with a slice of seasoned meat like bacon.
  • Bake turnips with other seasonal roasted veggies (baste with butter or oil).
  • Add turnips to hearty soups or stews.
  • Mash or scallop turnips as you would potatoes.
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