Roasted Okra

okra, oil, salt and pepper

Preheat oven to 425.
Lightly rinse okra. Chop into 1/2 inch to 1 inch pieces. Toss in oil, salt, and pepper. Spread on cookie sheet and roast in the oven for about 20-30 minutes. Broil the last few minutes to brown, if desired.

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather