Roasted Cabbage

cabbage, sliced
oil

Slice cabbage. Place the sliced cabbage rounds in a single layer on a cookie sheet. Drizzle with olive oil, bacon fat, or leaf lard on each layer (aprox 1 tbs on each round). Salt and pepper to taste.
Bake on cookie sheet at 400 degrees for at least 20 minutes. It’s best golden around the edges.

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