• Dip in your favorite dressing and eat.
  • Add radishes and/or chopped greens to vegetable stir-fry.
  • Add chopped radishes to potato salad for a peppery crunch.
  • Use in soups and stews as you would a turnip.
  • Try a radish sandwich. Spread butter on French or sourdough bread then layer with thin slices of radish. Sprinkle with salt.
facebooktwittergoogle_plusredditpinterestlinkedinmailby feather