Lamb Shoulder Crockpot

1 lamb shoulder
1 onion
4 cloves of garlic
2 sprigs each of fresh rosemary and thyme
1 cup of broth or water (if broth, pastured is best and can be chicken, beef, or vegetable)
cracked black pepper

Rinse lamb shoulder and place in crockpot. Add the pepper, onion, and garlic. Pour in the stock. Place fresh herbs on top. Cover with lid and cook on low 6-8 hours.

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather