Roasted Cabbage

cabbage, sliced
oil

Slice cabbage. Place the sliced cabbage rounds in a single layer on a cookie sheet. Drizzle with olive oil, bacon fat, or leaf lard on each layer (aprox 1 tbs on each round). Salt and pepper to taste.
Bake on cookie sheet at 400 degrees for at least 20 minutes. It’s best golden around the edges.

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

Ground Pork with Cabbage and Carrots

1 pound ground pork
1 cabbage, chopped
6 carrots, shredded
1 onion, chopped
1 clove garlic, minced
Optional items: red pepper, soy sauce or coconut aminos, rice

In a large skillet or wok, brown ground pork with 1 chopped onion and 1 clove of garlic. Drain fat. Add 2 cabbage and carrots. Reduce heat to low and simmer until the vegetables are cooked, about 10 minutes. Salt and pepper to taste. Add red pepper, soy sauce, or coconut aminos (a soy free sauce), if desired. Serve alone or over rice.
hf-pork

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather