Add lard to a medium saucepan.
Once melted, add vegetables and saute until softened, about 10 minutes.
Add any cooked meat that you want to include, thoroughly heat, about 3 minutes.
Next, add your broth as well as any herbs and spices to taste.
The final step is to simmer the soup, about 20-30 minutes.
Combinations we like:
Cabbage, onions, sage, cooked pork, and beef broth
Butternut squash, kale, cooked shredded chicken, chicken broth
Broccoli, cauliflower, carrots, spinach, beef broth
The choices are unlimited! Don’t be afraid to create your own.by