Beet

  • No need to peel, only scrub clean. There are some great minerals just below the surface of the skin.
  • Grate into most any salad raw.
  • Bake or roast with other veggies.
  • Young beet greens can be tossed raw into a mixed green salad.
  • Young and tender beet greens can be steamed or sautéed.
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