Beef Jerky

2 lbs london broil, sirloin steak, or flank steak (trimmed of all fat)
1/2 cup apple juice
2 TBS kosher salt
1 1/2 tsp garlic powder
1 tsp black pepper
1 TBS red pepper flakes
1 tsp ground allspice
1 tsp ground coriander
1 tsp lime juice

Slice the meat, across the grain, into thin strips. Combine all of the marinade ingredients into a large bowl or bag. Add the strips of meat, toss to coat, then refrigerate for 8 hours.

Cook meat in dehydrator according to dehydrator instructions. Store in airtight container.

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